Pina Colada

1 large, very ripe pineapple, peeled, cored and cut into chunks
4 bananas, peeled and cut into chunks
1 cup fresh coconut meat
1 lemon, peeled and sectioned

You’ll have to have a pretty durable juicer to run the coconut meat through, but trust me, it’s worth it. If you can’t run the coconut meat through, try stirring in the water you collect from the inside of the coconut into the finished juice.

Run all ingredients through your juicer. Pour into a large container, stir, chill, stir again and serve. You may add an ounce or two of rum to this juice, if you so desire (you lush!)

Serves 4.