Tofu is a great food. It is totally versatile, and can be used very effectively to replace eggs in heavily egg-based recipes. Try this French Toast and see what I mean!

250 grams regular tofu, crumbled
3/4 cup non-dairy milk of your choice, or water
1-2 tbsp light oil
1 tbsp maple syrup
1 tsp vanilla
1/2 tsp cinnamon (or more, depending on your tastes)
sea salt (optional)

4-6 slices of whole grain bread

Blend all ingredients but the bread in your blender or food processor. Heat a frying pan on medium-high, adding a little oil to keep French toast from sticking. Dip the bread in the tofu mixture until well-coated (but not soggy!) and place a couple of dipped slices in the hot pan. Cook for a few minutes on each side until lightly browned. Make sure that before cooking each batch of French toast you add a little more oil to the pan. Serve with the toppings of your choice.

Serves 2-4, depending on appetites.