5 cups pecan halves
1/2 cup sugar
2 tsp salt
1 tsp ground Chinese Five Spice Powder
2 tbsp each water, oil, and brown rice syrup

Preheat your oven to 325; spread pecans on two baking sheets and roast for about 10 minutes, until toasted and aromatic. meanwhile, mix the sugar, salt and ginger in a bowl and set aside. In a large pot, heat the water, oil and syrup together on high until boiling. Reduce the heat and stir in the toasted pecans until well-coated. Remove from heat, pour into a bowl, and add the sugar mixture. Stir until the pecans are coated and then let cool on waxed paper.