Berry Delicious Pie
Black, blue, logan, rasp or straw…it’s up to you!
3 cups berries of your choice or any combination thereof
1/2 cup raw brown sugar or to taste
4 tbsp unbleached flour or whole wheat flour
pinch of salt
1 unbaked double pie crust
Preheat oven to 400 F.
Pile berries into pastry shell. Mix together the flour and sugar and sprinkle over the berries.
Position top crust over berries, crimp edges, trim off excess dough and cut a few slashes in the top with a sharp knife.
Bake on the bottom rack until golden brown, about 30-35 minutes.
Serve warm with a big scoop of non-dairy ice cream.