Use generous amounts of this wherever you’d use grated Parmesan or Romano cheeses.

1 cup blanched almonds, finely ground
1 cup engevita yeast (powdered)
3/4 tsp sea salt
1/2 tsp onion powder
1/2 tsp garlic powder

Combine all ingredients in a container with a tight-fitting lid and shake vigorously.

Store in your fridge for up to a month.