These are so good, you can never make enough. NEVER.

About 10 large potatoes, peeled and cut into thick wedges
1/2 cup extra virgin olive oil
1/3 cup lemon juice
6 cloves garlic, minced
1 1/2 cups water
2 tbsp dried parsley
2 tsp sea salt
freshly ground black pepper, to taste

Preheat oven to 400 F.

Mix all ingredients, except the potatoes, in a 9″x13″ baking dish with a wire whisk until well-combined. Throw in the potatoes and toss until they are well-coated in the oil mixture.

Place in the hot oven and bake for 1 1/2 hours, tossing frequently, until the potatoes are soft and lightly browned.

Serves 4-6