If for some reason you can’t find or don’t like either Nayonnaise or Vegenaise (my personal favourite), you can make your own vegan mayo-type dressing.

1 1/2 cups medium-firm or firm silken tofu (you can use regular tofu, but it will be a bit grainy)
2 tbsp natural, light oil, like sunflower
up to 1/2 cup water (depending on how watery the tofu is)
1 1/2 tsp yellow mustard
1 tsp minced garlic
1/4 of an onion, minced
1/4 tsp white pepper
1 1/4 tsp sea salt
1 tbsp lemon juice
1 tbsp apple cider vinegar
2 tsp granulated beet sugar (optional)
1 tbsp finely ground raw cashews

Combine all ingredients in your food processor and whip until smooth.

Keep in your fridge for up to one week.